While there is nothing wrong with embracing food, this constant pattern of only ever thinking about meals can cause some kind of guilt
According to nutritionist Nidhi Gupta, it is important to kickstart the day on a healthy and energetic note
"Chefs are really honing their roots; the whole ‘Americanize’ your food isn’t happening anymore," she added
This season, there's one innovative dessert that has caught every mango-loving netizen's attention -- stuffed mango kulfi that started as a street food trend
Vicky also took to his Instagram to share an adorable post-meal picture, which he captioned "Sugar rush"
Make this sourdough discard podi stuffed paratha for your mom to make this Mother's Day super special for her
If your mother has a sweet tooth, she will definitely love this dessert recipe!
Pat Cummins, who admitted that he had not tried Pav Bhaji even though he has been coming to India for the past 11 years, was simply wowed by the dinner recommendation
Their results could be useful in the development of automated or semi-automated food preparation by helping robots learn what tastes good and what doesn't, making them better cooks
"Bihari cuisine is rarely found in every restaurant. So many people from Bihar live all around the country and hardly get enough to eat," the entrepreneurs, who founded cloud kitchen 'The Chhaunk' during the pandemic, said
Recently, Food Safety and Standards Authority of India took to Twitter to share a handy recipe for Foxtail millet upma or ‘thinai upma’.
"Betel leaf or vethalai rasam is very medicinal and tastes good too," food blogger Sowmya Sridhar said on Instagram
"You can also garnish with silver leaves (varq). I did because it’s Eid today and it had to look special."
As the name suggests, edible gold is a particular variety of gold that is approved for consumption. Some of the most commonly used types of edible gold include gold foil, gold dust and gold flake, chef Sanjeev Kapoor said
Sweet preparations are indispensable to any Eid ul-Fitr festivities!
Just like the celebrations of Eid-ul-Fitr differ in various parts of the world, so does the food that is enjoyed on this auspicious day.
She said that "it is one of my favourite dishes and you don't see it on a lot of menus. It's really easy to make"
Recently, Chef Ranveer Brar took to Instagram to share a post on this unique medley of east meets west!
When it comes to making dosa at home, the lengthy preparation process, which involves fermenting the batter overnight, can discourage people from trying it in their kitchen. This recipe comes to your rescue!
Asia’s 50 Best Bar rankings are based on the votes of members of the Asia’s 50 Best Bars Academy, a group of about 220 people selected for their expertise on Asia’s bar scene
"Women must plan their meals in advance, eat small and frequent meals to boost energy levels, drink water, and snack right in the evenings," he said
A century after they were invented by Haribo in Bonn, Germany, gummy bears remain a sweet, squishy source of joy. But the world of gummies has expanded far beyond that company, into countless corners of modern life
"If I saw this outfit, I'd buy it in a heartbeat," one social media user said.
The eggless cookies will be ready in no time!
"Indian food, generally, derives its flavours from not more than 15-20 ingredients, but each dish changes its flavour because of the way the spices have been used, the way the meat has been treated -- which, I think, is the most complicated part to achieve," he said